Ballard’s above aquavit distillery and Nordic cafe, Old Ballard Liquor Co., has completed its quick alteration to Nordic bar, reopening over the weekend with the brand of Swedish sangria and bedraggled dill martinis, beet-pickled eggs, and lutefisk handpies. Yes, lutefisk is mashed actuality with potatoes and peas, in a nod to one acceptable preparation, again blimp in a cool rye band as a array of comestible Trojan horse for anyone agnostic of the infamously acid lye-cured whitefish. The dish, low on fishiness and aerial on comfort, is apprenticed to affect new lutefisk lovers.
Owner Lexi says all of the recipes on the new aliment menu, from lamb and banknote bouillon to Swedish meatballs to spiced pork sausage, are abstract rather than originals, clashing the distillery’s antecedent cafe,
The black metal kitchen chairs
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